Wheat starch is easily digestible, thus making it an ideal processed foodstuff. In liquid form, the starch is also suited as a physiologically high-quality compound feed, thanks to the high shares of proteins, raw fibres and pentosans.
With its amino acids, the wheat protein has a high nutritional value, and as a valuable protein source, it is suitable for use as an ingredient for petfood and feed for ornamental fish and edible fish.
As a highly-concentrated dry fibre product, the wheat fibre has an extremely strong water-binding ability and, already with minor additions, this can lead to a significant increase of the declarable fibre content. Apart from its starch, our liquid feed mainly contains the soluble fractionation of wheat,
in particular high-quality protein fractionation and carbohydrates such as pentosans and sugar, but also trace elements such as phosphor and potassium.